Where has the year gone? It seems like just yesterday we were making New Year’s resolutions (lose that last couple of kilos; learn how to say ‘no’ to other people) and here it is nearly Christmas again. It may still be November but with diaries filling up fast and the kids already counting down to Santa, it’s not too early to start planning your festive menu. Daunting? Not with the fantastic December issue of Australian Table, on sale now at Coles supermarkets and newsagents.

We’ve gone back to basics to help make this your easiest Christmas ever, whether you’re planning to cook classic turkey with all the trimmings or a more casual spread for friends and family. With 285+ Chrissie tips and recipes, you’ll be spoilt for ideas. Learn how to glaze a ham in just three simple steps, bake up a storm with our festive sweet treats special (hint: homemade shortbread, ginger bread men and mince pies make great gifts), discover six new ways with succulent prawns, or give leftovers a low-fat makeover. Plus, we have more than $24,000 in great prizes to be won, and as our special gift to all readers, a free CD featuring Frank Sinatra, Bing Crosby and Perry Como singing all your favourite carols. Ho ho ho!