If we are what we eat, we think it’s fair to say Australia is a fabulous mix of fresh ingredients, deliciously diverse tastes and harmonious presentation. This month’s Australian Table reflects the changing nature of the food the average Aussie eats with its first-ever World Fare Issue. Stuck for an idea for dinner tonight? Why not take the family on a round-the-world taste trip with one of our 90+ international recipes? Discover the orient with Chinese pork with choy sum, say bonjour to our deliciously simple French nicoise salad, conjure up the heady aroma of Indonesia with beef rendang, or dine like Princess Mary with Danish crispy skin salmon with dill sauce.

But it’s not just everyday cooking we’ve got covered this month, with a  traditional Portuguese footy final feast that will have your team cheering in appreciation, a step-by-step guide to light-as-air French pastries, and a ghoulishly good Halloween party for the little terrors in your life.

So head to Coles or your local newsagent now for a copy of October Australian Table, your passport to great international food.