What do you want from a recipe? Unless you’re a qualified chef chances are it’s not a lengthy list of obscure ingredients and a long, involved method that keeps you tied to the cooktop for hours at a time. If you’re like us here at Table, the perfect mid-week meal is one that’s both simple and speedy to make, which is why we’ve put together a whole issue of quick and easy recipes. In Australian Table’s March Issue, now available from Coles supermarkets and newsagents, we have 70+ recipes ready in under 30 minutes, including lots that are on the table in just 15 minutes. We’ve even put together a three-course dinner party that takes less than an hour. Our tip? Don’t tell anyone how easy it was!

To save you even more time, we’ve taken the “what to pack” dilemma out of school lunches with our healthy lunch box special. With 12 yummy recipes, plus loads more variations and ideas, you’re sure to be inspired. We’ve even come up with some ideas for getting kids to actually eat the healthy food you’re packing for them, and not just the packaged treats...

Plus, we’ve got a Good Friday feast that gives a whole new meaning to chocolate eggs (Puffed Chocolate Omelette anyone?), a step-by-step guide to making perfect pancakes, pizzas the kids can make themselves, and a round-up of the best beverages for good health.

 Happy cooking!