Light the candles and pop the bubbly - it’s our 100^th issue and we’re celebrating with wonderful mouth-watering recipes, clever foodie facts and insider tips!

Australian Table’s April Issue, on-sale now from Coles supermarkets and newsagents, has 165+ of our best-ever recipes. Choose from old favourites made over to suit modern tastes, time constraints and new health guidelines or 100 quick-fix meal ideas to feed the family in record time. That’s over three months of dinners!

Plus, this bumper collectors’ edition also features 12 pages of celebratory cakes and slices, yummy finger food for drinks with friends, a hearty family feast from the home of our food director Suzanne Gibbs, and healthy kids’ party food the littlies will love. There’s also $23,000+ in fantastic prizes to be won, including 10 weekends away for two.

Now that’s something to celebrate!

Ps: do you know... since our first issue in August 1999, we’ve featured more than 280 lusciously indulgent chocolate desserts, 718 family-friendly chicken recipes, 239 heart-warming soups and broths and 38 lip-smackingly good cheesecakes. Yum!